Here's the recipe for the Fruit Salsa with Pita Chips that
the TAB members made.
(courtesy of Susannah Locketti)
Salsa:
4 apples (any variety)
4 kiwis (peeled)
2 quarts of strawberries
1 mango (peeled)
Juice from 2 oranges
2 tbsp sugar
Chop all the fruit into very small pieces and place in a large bowl.
Take 2 cups of the chopped fruit and process in a food processor, then
add back to the salsa. Zest the oranges and add zest to salsa. Squeeze
the juice from oranges into salsa. Sprinkle with sugar and some cinnamon.
Stir until well blended.
Spiced Pita Chips:
12 whole grain pita pockets (cut into wedges)
Olive oil
Cinnamon sugar
Directions:
Preheat over to 400 degrees. Place pita wedges on a cookie sheet and
brush with olive oil. Sprinkle pitas on one side with cinnamon sugar.
Bake for approximately 10 minutes until crisp and lightly browned. Use
to dip into the salsa. Enjoy!
