About Susan Aprill
Archivist View all posts by Susan Aprill →
Gale OneFile: Culinary Arts contains more than five million articles from over 250 major cooking and nutrition magazines, as well as material from books like, About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit. Have your library card ready to find some new recipes.
A to Z Food America is the world’s largest database of American food, culture, and recipes. It features content and information found nowhere else combined with beautiful graphics and illustrations. Requires a library card.